This chicken is super easy and the kids love it! We had this with flour tortillas in a burrito or on top of tostadas. My hubby was gracious enough to hold it for the picture before he devoured it. : ) A squeeze of lime and some hot sauce make this perfect! I also use the leftover chicken on my salad for lunch the next day.
Ingredients:
5-6 frozen chicken breasts
1 bottle of salsa
Spray slow cooker before adding chicken. Pour salsa over top. Cook on low for 6-8 hours. Shred the chicken using two forks.
